Lemon Poppy Seed Loaf - A Cup Full of Sprinkles
Ingredients for the Cake Ingredients for the Glaze 1. Preheat the Oven Preheat your oven to 180°C (350°F).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acupfullofsprinkles.com.
Ingredients
- 250 grams of plain flour
- 2 teaspoons of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- 3 tablespoons of poppy seeds
- 200 grams of caster sugar
- the zest of 2 lemons
- 2 eggs
- 120 millilitres of vegetable oil
- 120 grams of Greek yogurt
- the juice of 2 lemons
- 1 teaspoon of vanilla extract
- 120 grams of icing sugar
- 2-3 tablespoons of lemon juice
- 2-3 tablespoons of chopped pistachios
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