Lemon and Poppy Seed Loaf Cake Recipe

Lemon and Poppy Seed Loaf Cake Recipe

www.womanandhomemagazine.co.za

This lemon and poppy seed loaf cake is the perfect tea time treat. Sweet and zesty with a subtle crunch from the poppy seeds, it always hits the spot.

Keywords

  • baking
  • cake
  • recipes
  • seeds
View full recipe on www.womanandhomemagazine.co.za

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Cooking tools:

  • Piping bag
  • Skewer
  • Pastry brush
  • Loaf pan
  • Kitchen scale
  • Microplane
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Aluminum foil
  • Paring knife
  • Cutting board

Ingredients

  • 3tbsp milk
  • 3 eggs
  • 2tsp vanilla extract
  • 150g self-raising flour
  • 150g caster sugar
  • 1tsp baking powder
  • 2 lemons, juice and zest
  • 3tbsp poppy seeds
  • 185g unsalted butter, softened
  • 75g caster sugar
  • 65ml of the lemon juice
  • good handful of lemon thyme sprigs
  • Lemon glace icing*
  • Strips of lemon zest
  • Edible flowers and fresh lemon thyme leaves
  • a 20cm loaf tin, buttered

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