Banoffee chocolate glory recipe | Sainsbury`s Magazine

Banoffee chocolate glory recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This banoffee chocolate sundae recipe is not for the faint-hearted – dive in!

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Ingredients

  • 1 x 260g jar Taste the Difference salted caramel sauce
  • 40g dark chocolate (70% cocoa solids), chopped
  • 10 Oreo Peanut Butter Biscuits
  • 8 small scoops of good quality chocolate ice cream
  • 8 small scoops of peanut ice cream
  • 2 large bananas, sliced

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