Spring Risotto with Shrimp, Asparagus and Artichoke Hearts | Fity
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto with Shrimp, Asparagus and Artichoke Hearts might be a recipe you should try. This recipe makes 4...
Ingredients
- vegetable broth 2.5 cups
- butter 1 tablespoon
- shallot 1
- garlic glove 1
- arborio rice 1.5 cups
- wine 0.25 cup
- asparagus 0.5 cup
- peas 0.25 cup
- artichoke hearts 0.25 cup
- shrimp 10
- lemon zest 1 tablespoon
- parmesan cheese 0.25 cup
- salt and pepper
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