Spring Risotto with Shrimp, Asparagus and Artichoke Hearts | Fity

Spring Risotto with Shrimp, Asparagus and Artichoke Hearts | Fity

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If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto with Shrimp, Asparagus and Artichoke Hearts might be a recipe you should try. This recipe makes 4...

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Ingredients

  • vegetable broth 2.5 cups
  • butter 1 tablespoon
  • shallot 1
  • garlic glove 1
  • arborio rice 1.5 cups
  • wine 0.25 cup
  • asparagus 0.5 cup
  • peas 0.25 cup
  • artichoke hearts 0.25 cup
  • shrimp 10
  • lemon zest 1 tablespoon
  • parmesan cheese 0.25 cup
  • salt and pepper

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