Plum Ice Cream & Wild Sage Meringue recipe | TASTE
Indulge in the unique flavors of this plum ice cream paired with light and airy wild sage meringue. This delightful dessert combines sweet, tangy plum with aromatic sage
Ingredients
- For the ice cream:
- 200 g sugar
- 12 ripe plums, halved and stoned
- 2 cups full-cream milk
- 6 free-range egg yolks
- 2 T cornflour
- 2 cups cream
- For the meringue:
- a handful wild sage leaves or plain sage
- 4 free-range egg whites
- fresh plums, for serving
- wild sage flowers, for serving
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