Plum Ice Cream & Wild Sage Meringue recipe | TASTE

Plum Ice Cream & Wild Sage Meringue recipe | TASTE

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Indulge in the unique flavors of this plum ice cream paired with light and airy wild sage meringue. This delightful dessert combines sweet, tangy plum with aromatic sage

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Ingredients

  • For the ice cream:
  • 200 g sugar
  • 12 ripe plums, halved and stoned
  • 2 cups full-cream milk
  • 6 free-range egg yolks
  • 2 T cornflour
  • 2 cups cream
  • For the meringue:
  • a handful wild sage leaves or plain sage
  • 4 free-range egg whites
  • fresh plums, for serving
  • wild sage flowers, for serving

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