Pollo en Fricasé (Caribbean chicken fricassee) Recipe
Pollo en fricasé is a simple fricasee of chicken with typically Caribbean flavors like ham, oregano, cilantro and olives.
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Ingredients
- Oil -- 3 tablespoons
- Chicken, cut into serving pieces -- 2 1/2 to 3 pounds
- Onion, chopped -- 1
- Bell pepper, chopped -- 1
- Garlic, minced -- 3 or 4 cloves
- Ham (optional), diced -- 1/2 cup
- Cilantro, chopped -- 1/2 bunch
- Oregano -- 2 teaspoons
- Stock or water -- 2 1/2 cups
- Tomato sauce -- 1/2 cup
- Red wine vinegar -- 1 tablespoon
- Green pimento-stuffed olives -- 1/3 cup
- Raisins -- 1/4 cup
- Bay leaves -- 2
- Salt and pepper -- to taste
- Peas (optional) -- 1 cup
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