Traditional French Onion Soup with Gruyere Croutons by Guillaume Brahimi | The World Loves Melbourne
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Traditional French Onion Soup with Gruyere Croutons Recipe by Guillaume Brahimi
Ingredients
- 100g butter
- 1.6kg onions, sliced
- 2 small cloves garlic, sliced
- 2 sprigs thyme
- 1 large bay leaf
- 2 egg yolks
- 75ml crème fraîche
- ½ baguette
- 80g gruyère, grated
- 80ml port
- 80ml dry white wine
- 1 x litre veal stock
- Salt and pepper
- ½ bunch chives, chopped
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