Vietnamese Beef Soup - Canadian Beef

Name: Vietnamese Beef Soup - Canadian Beef
Total time: 55 min
Ingredients: 8 cups (2 L) beef stock; 2 shallots, minced; 1 tbsp (15 mL) peeled, grated ginger root (1/2 inch/1 cm slice); 1 tsp (5 mL) ground Chinese 5 spice mixture; 2 whole cloves; 1 lb (0.45 kg) Grilling Steak (Top Sirloin or Tenderloin), frozen for 30 minutes for easier slicing; 8 oz (250 g) rice stick noodles, vermicelli or ¼ inch (5 mm) wide flat noodles; 2 tbsp (30 mL) oyster sauce; ¼ tsp (1 mL) pepper; 1 ½ cup (375 mL) fresh bean sprouts; 2 green onions, thinly sliced; Lime wedges, fresh torn basil or cilantro leaves and sliced

canadabeef.ca

This fragrant, delicious and healthful beef soup recipe makes a meal in a bowl that cooks in minutes. Boiling stock is poured over paper-thin slices of raw beef

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Chef's knife
Cutting board
Saucepan
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Refrigerator
Mixing bowl
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Soup bowl
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Ingredients

8 cups (2 L) beef stock
2 shallots, minced
1 tbsp (15 mL) peeled, grated ginger root (1/2 inch/1 cm slice)
1 tsp (5 mL) ground Chinese 5 spice mixture
2 whole cloves
1 lb (0.45 kg) Grilling Steak (Top Sirloin or Tenderloin), frozen for 30 minutes for easier slicing
8 oz (250 g) rice stick noodles, vermicelli or ¼ inch (5 mm) wide flat noodles
2 tbsp (30 mL) oyster sauce
¼ tsp (1 mL) pepper
1 ½ cup (375 mL) fresh bean sprouts
2 green onions, thinly sliced
Lime wedges, fresh torn basil or cilantro leaves and sliced