Thai Beef Soup - Canadian Beef

Name: Thai Beef Soup - Canadian Beef
Total time: 55 min
Ingredients: 1 slice white bread, crust removed; 2 packages (900 mL EACH) chicken broth; 1 lb (500 g) Lean Ground Beef Sirloin*; ¼ cup (50 mL) fresh coriander leaves, minced; 1 tbsp (15 mL) minced ginger root; 1 tbsp (15 mL) minced green onion; 1 tbsp (15 mL) minced garlic; ½ tsp (2 mL) salt; ½ tsp (2 mL) granulated sugar; ½ tsp (2 mL) dried chili flakes (optional); 1 ½ cup (375 mL) dried rice vermicelli, broken into small lengths (approx 3-1/2 oz/100 g); 4 cups (1 L) thinly sliced Chinese lettuce or cabbage; 1 sweet red pepper, seeded and thinly sliced; ¼ cup (50 mL) coarsely chopped fresh coriander; 3 green onions, thinly sliced; Limes and soy sauce

canadabeef.ca

Don’t overlook ground beef for healthful easy recipe ideas — even when entertaining.This sophisticated but simple soup is fabulous not fussy.

View full recipe on canadabeef.ca

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Ingredients

1 slice white bread, crust removed
2 packages (900 mL EACH) chicken broth
1 lb (500 g) Lean Ground Beef Sirloin*
¼ cup (50 mL) fresh coriander leaves, minced
1 tbsp (15 mL) minced ginger root
1 tbsp (15 mL) minced green onion
1 tbsp (15 mL) minced garlic
½ tsp (2 mL) salt
½ tsp (2 mL) granulated sugar
½ tsp (2 mL) dried chili flakes (optional)
1 ½ cup (375 mL) dried rice vermicelli, broken into small lengths (approx 3-1/2 oz/100 g)
4 cups (1 L) thinly sliced Chinese lettuce or cabbage
1 sweet red pepper, seeded and thinly sliced
¼ cup (50 mL) coarsely chopped fresh coriander
3 green onions, thinly sliced
Limes and soy sauce