Gooey Baked Camembert
With thanks to Sam and Ellie Studd, we bring you this incredible recipe from their book The Best Things in Life are Cheese. Sam and Ellie will be joining us at Hill Street Sandy Bay on 14 and 15 June...
Ingredients
- 2 garlic cloves, peeled
- 250 g Le Conquerant Camembert in its box
- 2 tablespoons cider
- 4-5 sprigs of thyme, leaves picked
- Freshly ground black pepper
- Crusty bread, to serve
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