Holiday Weekend Potato Casserole
Ingredients • 32 ounce bag frozen hashbrowns, thawed• 1 can cream of chicken soup• 1 8 ounce cream cheese spread, softened• 1 cup cottage cheese• 1 cup sour cre
Ingredients
- 32 ounce bag frozen hashbrowns, thawed
- 1 can cream of chicken soup
- 1 8 ounce cream cheese spread, softened
- 1 cup cottage cheese
- 1 cup sour cream
- 2 cups Velveeta shreds
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
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