Gluten Free Triple Berry Muffins Recipe - Laura Bakes Gluten Free
Laura Bakes Gluten Free is a Canadian gluten free baking blog sharing easy recipes, tips, and delicious treats made for real kitchens across Canada.
Ingredients
- 275 Grams Fruit - I used Strawberries, Raspberries and Blueberries
- 360 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 295 Grams Sugar
- 14 Grams Baking Powder
- 1 Gram Salt
- 2 Eggs
- 3 Grams Vanilla
- 175 Grams Buttermilk
- 117 Grams Sour Cream
- Extra Berries for the tops
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