Ravioli Verdi With Butter, Parmesan and Pepper Recipe (with Video)

Ravioli Verdi With Butter, Parmesan and Pepper Recipe (with Video)

cooking.nytimes.com

For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli...

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  • Pasta machine
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Ingredients

  • 2 bunches Swiss chard
  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced finely
  • Salt
  • 1/2 cup whole milk ricotta
  • 1/2 cup finely grated Parmesan (1 ounce)
  • 1/8 teaspoon freshly grated nutmeg
  • Fine sea salt or kosher salt, preferably Diamond Crystal
  • Basic fresh pasta dough, green variation, cut into sheets (see recipe)
  • 8 tablespoons cold butter, cut into 1-tablespoon sized pieces
  • 1/4 cup finely grated Parmesan
  • Freshly ground black pepper

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