Balsamic Glazed Walnut Salad
These walnuts add a sweet, buttery topping. Perfect with any salad!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 1 cup walnuts, roughly chopped
- 3 tablespoons Alessi Extra Virgin Olive Oil
- 1 teaspoon Alessi Garlic Puree
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 tablespoon lemon juice
- 2 tablespoons Alessi Balsamic Vinegar
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