Balsamic Caramelized Shallots
This unique recipe for shallots makes a great side dish for many meals. The sweet candy coating complements the shallots delivering a mouthful of flavor.
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Cooking tools:
- Skillet
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons butter
- 2 tablespoons sugar
- 1 pound shallots, peeled
- 1/4 cup Alessi Balsamic Vinegar
- Alessi Sea Salt and Ground Black Pepper, to taste
- 2 teaspoons parsley, chopped
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