Mediterranean Chicken Wrap | Dinner Tonight
This refreshing wrap is packed with rotisserie chicken, a zesty white bean salad, and crisp spinach—perfect for those sweltering summer days.
Ingredients
- 15 ounce canned white beans (drained and rinsed)
- 2 Tablespoons parsley (chopped)
- 2 Tablespoons oregano (chopped)
- 2 Tablespoons basil (chopped)
- 1/4 cup roasted jarred red peppers (diced)
- 2 Tablespoons shallot (finely diced)
- 6 ounce jar artichoke hearts (chopped)
- 1 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 1 teaspoon lemon zest
- 1 1/2 Tablespoons lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 6 Garlic and Herb Tortillas
- 10 ounces cooked chicken (cubed or shredded)
- 2 Cups Spinach (cut into bite-sized pieces)
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