Balsamic And Soy Mushrooms - De Nigris 1889
Our new Dense & Fragrant Balsamic Vinegar is perfectly formulated for use in hot, cooked dishes. Why not try it for glazed roasted mushrooms?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 1 kg button mushrooms, cleaned
- 1 tbsp unsalted butter, melted
- 1 tbsp extra virgin olive oil
- 3 tbsp Gold ‘Smooth Flavour’ Balsamic Vinegar of Modena
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- ½ tsp parsley, chopped
- ½ tsp chopped thyme
- ½ tsp brown sugar
- Sea salt and ground black pepper, to taste
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