Οlive pies with fresh spearmint
Οlive pies with fresh spearmint We prepare the dough and then we let it rest. In a bowl, we mix all the filling ingredients.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Kitchen scale
- Measuring spoon
Ingredients
- 500 gr MILLS OF CRETE Cretan pie flour
- 100 ml Extra Virgin Olive Oil P.D.O. Kolymvari ABEA
- 1 1/2 tsp baking powder
- 150 ml Fresh Orange juice Creta fresh
- water (as much as it needs)
- salt
- Sugar
- 120 gr black olives without the seed (or whatever you want)
- 1 big sliced onion
- Freshly sliced spearmint
- 5 spoons Extra Virgin Olive Oil ABEA
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