Potato Galette - Eat 2 Run
Well had I known such a thing as a potato cake existed, I’d have been making these long ago! Better late than never – my first experience with a potato galette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat2run.com.
Ingredients
- 3 lbs potatoes, peeled and sliced thinly (using a mandolin makes this much easier)
- 4 Tbsp grass fed butter
- ¾ cup fresh grass fed parmesan cheese, grated
- salt, pepper, thyme
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