Spicy Gochujang Braised Pork - Recipe | Reality Fabricator
Pork shoulder chunks simmer in a rich gochujang, soy, garlic, and ginger sauce until fall-apart tender. The spicy-sweet braise creates deep Korean comfort flavo
Ingredients
- 3 pounds pork shoulder, cut into 2-inch chunks
- 2 tablespoons neutral oil (such as vegetable or canola)
- 1/3 cup gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup chicken broth or water
- 1 medium onion, sliced (optional but recommended if available)
- Steamed rice, for serving
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