Spicy Gochujang Pork Belly Recipe (Easy Korean BBQ at Home) | Food and Spot
Learn how to make spicy gochujang pork belly at home with this easy Korean BBQ recipe. Juicy, caramelized pork slices in a bold, sweet and spicy glaze. Perfect
Ingredients
- 500g (1 lb) pork belly, sliced about 1–1.5 cm (½″) thick
- 1 tbsp soy sauce
- 2 tbsp gochujang
- 1 tbsp sugar
- 1 tbsp minced garlic
- Optional: 1 tsp sesame oil
- Optional: Sesame seeds and chopped green onions for garnish
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