Gochujang Pork Belly Recipe | Verna Gao

Gochujang Pork Belly Recipe | Verna Gao

www.vernabanana.com

Looking for an easy flavour-packed dish? Try this Gochujang pork belly recipe! It’s crispy, tender, and packed with sweet, spicy, and savoury goodness. Perfect for a weeknight dinner or impressing...

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Ingredients

  • 500g pork belly, or pork shoulder. Preferably slice these into 2-inch thick strips
  • 1 tbsp gochujang paste
  • 1 tbsp light soy sauce
  • 1/2 tbsp sesame oil
  • 1 tbsp brown sugar or honey
  • 1/2 tsp garlic powder

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