Gochujang Pork Belly Recipe | Verna Gao
Looking for an easy flavour-packed dish? Try this Gochujang pork belly recipe! It’s crispy, tender, and packed with sweet, spicy, and savoury goodness. Perfect for a weeknight dinner or impressing...
Ingredients
- 500g pork belly, or pork shoulder. Preferably slice these into 2-inch thick strips
- 1 tbsp gochujang paste
- 1 tbsp light soy sauce
- 1/2 tbsp sesame oil
- 1 tbsp brown sugar or honey
- 1/2 tsp garlic powder
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