Herbed Turkey with Beef and Cornbread Stuffing Recipe - QueRicaVida.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 3 medium stalks celery, sliced (1 1/2 cups)
• 6 cups cubed (1-inch) cornbread
• 1/3 cup butter or margarine, melted
• 1/2 teaspoon ground sage
• 1/4 teaspoon pepper
• 1 cup pecans, toasted and chopped
• 3/4 cup stuffed-pimiento queen olives, sliced
• 1 1/2 cups pitted prunes, chopped
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1 whole turkey (12 lb), thawed if frozen
• 1 tablespoon chopped fresh or 2 teaspoons dried rosemary leaves, crushed
• 1 tablespoon chopped fresh or 2 teaspoons dried sage leaves, crushed
• 1 teaspoon salt
• 1/4 cup butter, melted
• 2 1/4 cups turkey drippings*
• 1/4 cup Gold Medal™ all-purpose flour
• Few drops browning sauce, if desired
• Salt and pepper, if desired