Barbecue Shredded Chicken
This tangy and rich Southwestern version of the all-American barbecue sandwich will have your guests asking for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Stove
Ingredients
- 1/4 cup firmly packed light brown sugar
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 to 6 (20 ounces) Gold'n Plump® Boneless Skinless Chicken Thighs
- 1 tablespoon olive oil
- 1/2 green bell pepper, cut into 1/4-inch slices
- 1 small onion, cut into 1/4-inch slices
- 1 cup chicken broth
- 2 tablespoons balsamic vinegar
- 4 buns or rolls
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