How to Make Fluffy Matcha Pancakes with a Twist of Ginger
Looking to elevate your brunch game? Try my Fluffy Matcha Pancakes with a Twist of Ginger and Lemon Zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (120g) all-purpose flour
- 2 tbsp (15g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp culinary-grade matcha powder
- ¾ cup (180ml) buttermilk (or milk of choice)
- 1 large egg, separated
- 1 tbsp (15ml) vegetable oil or melted butter
- Zest of 1 lemon
- 1 tsp grated fresh ginger
- ¼ cup (60ml) pure maple syrup
- ½ tsp grated fresh ginger
- Juice of ½ lemon
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