Ingredients
- 4 chicken wings, frozen
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 ½ Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 4 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
- 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 2 Tbsp. water
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