Hot and Spicy Chicken Wings | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Deep fryer
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 4 chicken wings, frozen
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 ½ Tbsp. Lee Kum Kee Soup Base for Sichuan Style Hot & Spicy Hot Pot
- 4 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
- 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Style Hot & Spicy Hot Pot
- 2 Tbsp. water
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