Homemade Fish Sticks Recipe
Homemade fish sticks just got a lot better with this recipe from Alton Brown's Good Eats: Reloaded. Perfect for kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Dutch oven
- Spider strainer
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pie dish
- Baking sheet
- Plastic wrap
- Paper towel
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 pound cod fillets
- 1 1/4 cups panko breadcrumbs, divided
- 3 large eggs, divided
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 1 quart peanut oil
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