Ricotta And Heirloom Tomato Tart | Donna Hay

Name: Ricotta And Heirloom Tomato Tart | Donna Hay
Ingredients: 750g heirloom cherry tomatoes, halved; 1½ tablespoons white balsamic vinegar; ¼ cup (60ml) extra virgin olive oil; sea salt and cracked black pepper; 1kg fresh ricotta; ¼ cup (60ml) buttermilk; 1 teaspoon finely grated lemon rind; micro (baby) lemon balm leaves, to serve; 2 cups (300g) plain (all-purpose) flour; 1 teaspoon sea salt flakes; 150g cold unsalted butter, chopped; 1 cup (120g) grated vintage cheddar; 1 egg

www.donnahay.com.au

A summery tart that works equally well as a light meal or colourful side

Keywords

ricotta
cheese
tomato
tart
donna hay
recipe
spring
picnic
sharing
outdoor entertaining
entertaining

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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