Kadai Gosht Recipe – How To Make Kadai Gosht

Ingredients

• 1 kg leg of lamb (curry cut pieces)
• 5 cloves garlic (roughly chopped)
• 1 ½ inch Ginger (roughly chopped)
• 4 tbsp vegetable oil
• 500 gm Tomato ( thinly sliced)
• 200 gm onions ( thinly sliced)
• 1 ½ tsp Kashmiri chilli powder (or mild paprika)
• Salt (to taste)
• 2 tbsp Greek Yoghurt
• 2 tsp Coriander Powder
• Turmeric Powder (Pinch)
• 1 tsp black cumin seeds (coarsely crushed)
• ½ tsp Black Pepper ( coarsely crushed)
• ¼ tsp garam masala powder
• 2 Green Chillies (slit lengthwise)
• 1 tbsp Coriander leaves (chopped )
• 1 tbsp Mint leaves (chopped)