Khada Masala Gosht Recipe
A flavorful Indian lamb curry with whole spices and tender meat. This classic Khada Masala Gosht recipe makes the perfect weekend family meal. Easy to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Spoon
- Fork
- Kitchen scale
Ingredients
- 1 kg Lamb (cubed)
- 1/2 cup Oil - cup
- 3 Bayleaves
- 10 Cloves
- 5 Cinnamon Sticks
- 8 Red Chillies (whole)
- 10 Green Cardamoms
- 1 cup Onions (chopped, sliced)
- 4 tbsp Ginger Paste
- 4 tbsp Garlic Paste
- 1/2 tsp Garam Masala
- 2 tsp Coriander Powder
- 1 1/2 tsp Cumin Powder
- Salt to Taste
- 1/2 tsp Mace Powder
- 1/2 Nutmeg (powdered)
- 2 tsp Black Pepper (crushed)
- 12 Green Chillies (whole)
- 1 1/2 tsp Fresh Mint (chopped)
- 1 cup Yoghurt (whisked)
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