Apple and honey sorbet with pomegranate sauce

Name: Apple and honey sorbet with pomegranate sauce
Ingredients: 1/2 cup sugar; 2 cups plus 2 tablespoons bottled water, divided; 1/2 cup high-quality honey (such as wildflower); 5 cups peeled, cored and diced apples; use at least two varieties (about 4 apples); 1 teaspoon ground cinnamon

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Step 1 In a medium saucepan, completely dissolve the sugar in 2 cups of water over low heat. Add the honey, remove from heat and allow the mixture to cool completely. Step 2 In a large heavy-bottome

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Ingredients

1/2 cup sugar
2 cups plus 2 tablespoons bottled water, divided
1/2 cup high-quality honey (such as wildflower)
5 cups peeled, cored and diced apples; use at least two varieties (about 4 apples)
1 teaspoon ground cinnamon