Maple Glazed Vegetables with Green Risotto

Ingredients

• 4-6 small carrots
• 1/2 bunch of asparagus, trimmed
• 1 tablespoon olive oil
• Pinch of flaky salt
• 2 tablespoons maple syrup
• Squeeze of lemon juice
• Green Risotto:
• 1 cup peas
• 1 cup spinach leaves, washed
• 1 cup arborio rice
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 3 cups vegetable broth, kept warm
• 1/2 cup grated Parmesan cheese