Charred Asparagus Risotto - Vegan Recipe

Ingredients

• 20ml olive oil
• 1 bunch of asparagus (approx. 8 pieces)
• [For the risotto]
• 50g plant-based butter
• 1 red onion, diced
• 3 cloves garlic, sliced
• 1 cup high-quality risotto rice
• 100ml white wine
• 2L hot vegetable stock
• 1 handful mint leaves
• 1 vegan parmesan block
• 1 lemon, juice and zest
• 30ml extra virgin olive oil