Sea Bass & Chorizo Burger - Stir it up Magazine
Sea Bass & Chorizo Burger: Crispy chorizo, fresh cucumber, and flaky sea bass in a ciabatta bun. Perfectly seared and topped with tartar sauce and watercress.
Ingredients
- g Délifrance ciabatta bun
- g squared halved sea bass fillet
- g slices of chorizo
- g slices of cucumber,
- tbsp tartar sauce,
- handful handful of watercress salt & pepper to season.
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