Sea Bass & Chorizo Burger
Sea Bass & Chorizo Burger: Crispy chorizo, fresh cucumber, and flaky sea bass in a ciabatta bun. Perfectly seared and topped with tartar sauce and watercress.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Toaster
- Spatula
Ingredients
- 1 g Délifrance ciabatta bun
- 1 g squared halved sea bass fillet
- 2 g slices of chorizo
- 2 g slices of cucumber,
- 2 tbsp tartar sauce,
- 1 handful handful of watercress salt & pepper to season.
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