Fermented Blood Orange Salad Recipe - Great British Chefs

Ingredients

• 4 blood oranges
• 1 tsp table salt
• 6 tbsp of olive oil
• 800ml of whole milk
• 100ml of double cream
• 2 tbsp of extra virgin olive oil
• 2 pinches of sea salt
• 2 pinches of freshly ground black pepper
• 2 bay leaves
• 2 sprigs of rosemary
• 2 tbsp of white wine vinegar
• 200g of walnuts, toasted
• 100ml of water, hot
• 2 pinches of salt
• 2 radicchio, leaves separated
• olive oil
• lemon balm, to garnish (optional)
• salt