Feta and Veggie Skillet Lasagna

Ingredients

• • 2 tbsp (30 mL) Krinos® Olive Oil
• • 1 onion, diced
• • 1 tsp (5 mL) Krinos® Dried Oregano
• • 1 tsp (5 mL) dried basil
• • 2 cloves garlic, minced
• • 2 large portabello mushrooms, stem and gills removed, diced
• • 1 large zucchini, diced
• • 1 can (796 mL) diced tomato
• 1-1/2 cups (375 mL) passata (strained tomatoes)
• 2 cups (500 mL) fresh spinach
• 10 to 12 oven-ready lasagna noodles
• 1 pkg (200 g) Krinos® Cow and Goat Feta, divided
• ½ cup (125 mL) fresh basil leaves