Spinach, prosciutto & feta stuffed ravioli
Discover delicious Spinach, prosciutto & feta stuffed ravioli from Krinos, perfect for a quick and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cookie cutter
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pot
- Colander
- Serving platter
Ingredients
- Pasta dough
- • 250 g bread flour
- • Pinch of salt
- • 1 tbsp extra virgin olive oil
- • 2 eggs
- • 1 egg yolk
- • 2 tbsp butter
- • 450 g spinach (leaves only)
- • 150 g feta cheese, crumbled
- • 80 g prosciutto, chopped
- • 10 fresh basil leaves, chopped
- • Salt & pepper
- • ¼ tsp Nutmeg
- • 4 tbsp butter
- • 1 tsp chili flakes
- • 10 small basil leaves
- • 80 g feta cheese, crumbled
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