Herb-Roasted New Potatoes in Parchment Pouch – PaperChef
Ingredients Makes 4 servings 2 pounds small new potatoes, each 1½ to 2 inches in diameter ¼ cup olive oil Salt pepper 1 rosemary sprig A few thyme sprigs A few sage sprigs 1head of garlic,...
Ingredients
- 2 pounds small new potatoes, each 1½ to 2 inches in diameter
- ¼ cup olive oil
- Salt
- pepper
- 1 rosemary sprig
- A few thyme sprigs
- A few sage sprigs
- 1 head of garlic, cloves separated but not peeled
- 3 tablespoons chopped flat-leaf parsley
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