Marlino Quark Bread
Marlino Quark Bread Ingredients - 10000 g - 100% Flour - 20000 g - 200% Sonnet Variatiemix Kwark - 1200 g - 12% Cocoa powder - 1500 g - 15% LiquiSon Short Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Pastry brush
- Chef's knife
- Cake pan
- Cake ring
- Paper bake tin
- Parchment paper
- Oven
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1200 g - 12% Cocoa powder
- 1500 g - 15% LiquiSon Short Cake
- 5000 g - 50% Eggs
- 10000 g - 100% Water approx.
- 6000 g - 60% Chocodrops
- 2000 g - 20% Crushed Hazelnuts
