Sheet Pan Lasagna - Cache Valley Creamery

Ingredients

• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• 5-ounce pkg baby spinach
• 1 ½ cups ricotta cheese, more to your liking
• 2 ½ cups Cache Valley Creamery® shredded mozzarella cheese, divided
• 1 ½ cup grated Parmesan cheese, divided
• 1 pound Italian sausage, more or less to your liking
• 1 medium onion, diced
• 24 ounces jarred pasta sauce
• 1 tbsp pesto sauce, optional
• 10 ounces lasagna noodles broken into 2″ pieces, or mafalda or farfelle
• 2 tbsp fresh basil torn into small pieces
• Extra Cache Valley Creamery® mozzarella and Parmesan cheese for serving