Sweet Potato Pecan Pie - Karo
Sweet Potato Pecan Pie with Karo corn syrup - a delicious no-bake option! Yielding 8 servings, this pie is perfect for dessert or holiday favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 can (16 ounces) sweet potatoes drained and mashed
- 3 egg divided
- 3/4 cup sugar divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 (-inch) deep-dish pie crust*
- 2/3 cup Karo ® Light OR Dark Corn Syrup
- 2 tablespoons butter OR margarine melted
- 1/2 teaspoon pure vanilla extract
- 1 cup chopped pecans
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