Primed Short Ribs | Easier Eats

Ingredients

• 2 tablespoons vegetable oil
• 5 pounds short ribs, at least 1 1/2-inches-thick, bone-in
• kosher salt, to taste
• freshly ground pepper, to taste
• 2 large heads garlic, halved crosswise
• 1 medium onion, chopped
• 4 ribs celery, chopped
• 2 medium carrots, chopped
• 3 tablespoons tomato paste
• 2 cups dry red wine
• 2 cups beef broth or bone broth
• 4 sprigs fresh thyme
• 1 cup parsley, coarsely chopped
• 1/2 cup scallions, chopped
• 1 tablespoon lemon zest, finely grated