Primed Short Ribs
Primed Short Ribs are a thing of beauty. Yes, they require patience, quite a lot of patience actually, but there isn't another meat dish like it anywhere else. Nothing else is so wonderfully,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Measuring spoon
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Spoon
- Serving platter
- Microplane
- Mixing bowl
Ingredients
- 2 tablespoons vegetable oil
- 5 pounds short ribs, at least 1 1/2-inches-thick, bone-in
- kosher salt, to taste
- freshly ground pepper, to taste
- 2 large heads garlic, halved crosswise
- 1 medium onion, chopped
- 4 ribs celery, chopped
- 2 medium carrots, chopped
- 3 tablespoons tomato paste
- 2 cups dry red wine
- 2 cups beef broth or bone broth
- 4 sprigs fresh thyme
- 1 cup parsley, coarsely chopped
- 1/2 cup scallions, chopped
- 1 tablespoon lemon zest, finely grated
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