Tomato-Poached Fish With Chile Oil and Herbs | Recipe Cart
Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish. Here, go for meaty, mild-flavored,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 cup olive oil, plus more for drizzling
- 4 garlic cloves, thinly sliced
- 1 small shallot, thinly sliced into rings
- 1 teaspoon red-pepper flakes
- 1 pound small, sweet tomatoes, halved
- Kosher salt
- black pepper
- 1 teaspoon fish sauce (optional)
- 1 1/4 pounds fluke, halibut or cod, cut into 4 equal pieces
- 1 cup cilantro, leaves and tender stems
- 1/2 cup mint, leaves and tender stems
- Limes, halved, for serving
- Tortillas, toast or rice, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato-Poached Fish With Chile Oil and Herbs - Alison Roman
alisoneroman.com
Poached Fish Recipe – How To Make Poached Fish with Tomato Basil Sauce
licious.in
Stewy Tomato Poached Fish With Chile Oil and Herbs
todayscatchseafood.com
⭐ Tomato-Poached Fish with Chile Oil and Herbs (Alison Roman), a recipe by tinataste - Little Chefs
little.chefs.fun
Recipes Poached Fish in Tomato Sauce
soscuisine.fr
Recipes Poached Fish in Tomato Sauce
soscuisine.com
Poached Fish Fillets with Sherry-Tomato Vinaigrette
americastestkitchen.com
Poached Fish and Peppers in Tomato Broth - Kidney Kitchen
kitchen.kidneyfund.org