Sautéed Tilapia | America's Test Kitchen
We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Ingredients
- 4 (5- to 6-ounce) skinless tilapia fillets
- 1 teaspoon kosher salt
- 2 tablespoon vegetable oil
- Lemon wedges
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