Roasted Sweet Potato and Cauliflower Miso Soup

Ingredients

• 800 kg sweet potato, peeled, halved lengthways, cut into 2cm pieces
• 2 tbsp olive oil
• 1 /2 small cauliflower, trimmed, chopped
• 1 red onion, cut into wedges
• 1 large pear, peeled, quartered
• 1 L vegetable or chicken stock
• 1 /4 Shiro miso paste
• 2 -3 cups water
• 1 tbsp each black and white sesame seeds, toasted
• CHEESE TOASTIE:
• 6 slices sourdough bread
• 3 /4 cup grated tasty cheese