Vegan Taco Salad - Healthful Pursuit

Ingredients

• 1 cup basmati rice
• 2.5 cups water
• 1 tablespoon extra virgin coconut oil
• 14oz can navy beans [yield: 1 3/4 cup]
• 1/4 cup sunflower seeds
• 1/4 cup pepitas
• 3 tablespoon taco seasoning – I used smoked paprika instead of regular paprika
• 2 tablespoon extra virgin coconut oil
• 8 cups of mixed greens
• 1 red pepper, diced
• 2 tomatoes, diced
• 1 avocado, cubed
• 1 batch of salsa
• 1 batch of Corn-free Nachos