Cheesy Rotini Pasta with Roasted Vegetables Recipe | Samsung Food App

Ingredients

• 8 oz rotini pasta
• 1/2 - 1 cup reserved pasta water
• 1 - 1 1/2 cups white or yellow cheddar cheese, shredded
• 1/3 cup mozzarella, shredded
• 1/4 cup fresh parmesan cheese
• 1 1/2 cups marinara sauce
• 1 teaspoon sea salt ()
• 1/4 teaspoon black pepper
• 3 Tablespoon fresh basil, chopped
• 1 teaspoon fresh oregano, chopped
• 2 Tablespoon olive oil
• 1-2 garlic cloves, minced ((or 1/2 teaspoon garlic powder))
• 2 cups broccoli florets
• 2-3 medium zucchinis (yellow and green), cut into quarter pieces
• 1 small to medium eggplant, cubed
• 1 cup cherry tomatoes
• salt & black pepper